Adulteration in Food Items Adulteration refers to the practice of intentionally adding harmful, inferior, or substandard substances to food, either…
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WELCOME TO HPIS BUDAUN DIGITAL EXHIBITION 2024
Inspiring Tomorrow’s Innovators with Digital Science Today
STRUCTURE AND PHYSIOGRAPHY OF INDIA
Structure and Physiography of India India’s physiography is highly diverse, shaped by complex geological processes over millions of years. The…
Read MoreHPIS , SMART SCHOOL SMART BELL ~
How this Smart Bell works ? Here we use a single channel RELAY , an ARDINO NODE 8266 , VEETEX…
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